Yummy Spinach Dip Recipe - Allrecipes.com
Yummy Spinach Dip Recipe
  • READY IN 8+ hrs

Yummy Spinach Dip

Recipe by  

"This is my own version of a basic spinach dip. It's a mild, creamy mixture with the gentle crunch of water chestnuts, and it's perfect for potlucks."

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Ingredients Edit and Save

Original recipe makes 5 cups Change Servings
  • PREP

    15 mins

    8 hrs 15 mins


  1. In a medium bowl, mix together chopped spinach, sour cream, mayonnaise, green onions, dry vegetable dip mix, water chestnuts and prepared Dijon-style mustard. Chill in the refrigerator 8 hours, or overnight, before serving.
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Reviews More Reviews

Most Helpful Positive Review
Dec 23, 2003

This was a very quick and very easy recipe. I made it for a potluck and EVERYONE raved about it. I used fat-free mayo and sour cream and no one could tell the difference!! Will definitely make again.

Most Helpful Critical Review
Jun 11, 2004

Give it up for Knorr's spinach dip recipe..excluding the mustard!

Jun 20, 2004

Used only 12 ozs. sour cream, used substituted 1/2 of the mayo for Miracle Whip (which adds more flave IMHO), added 1/8 tsp of crushed red pepper. YUMMY! Served in a bread bowl, it makes a wonderful presentation!

Dec 09, 2004

I've always liked this basic (back of every dry vegetable soup mix package) recipe. I just couldn't bring myself to add the mustard. I encourage people to try it without the mustard first. I serve mine in a hollowed-out bread bowl and use the bread for dipping.

Dec 23, 2003

This is for sure a "rave-about" recipe for both the maker and the taker. I happened to a thin small slices of carrots that compliment the entire recipe. But it's delicious all the same. It's so good you won't know when to stop and don't expect leftovers!!!

Nov 26, 2006

Great with Hawaiian bread. Perfect for any occasion!

Dec 30, 2005

This is very delicious, however I only add a small container of sour cream instead or a large one. Very tasty!

Apr 07, 2004

A great recipe for spinach dip. I used low fat mayo and sour cream and it tasted great. I also used a spicy vegitable dip for a spicy/unique taste.


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  • Calories
  • 61 kcal
  • 3%
  • Carbohydrates
  • 2.2 g
  • < 1%
  • Cholesterol
  • 7 mg
  • 2%
  • Fat
  • 5.7 g
  • 9%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 0.8 g
  • 2%
  • Sodium
  • 103 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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