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READY IN 10 mins

Yummy Roll Ups

Read Reviews (241)

"Yummy ham, pickle and cream cheese roll ups for an appetizer or a party! Secure the roll ups with toothpicks, and cut them into bite size pieces." — Courtney McDonald

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Original recipe makes 5 servings Change Servings

5 slices cooked ham
1 (8 ounce) package cream cheese, softened

5 dill pickle spears

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Directions

Lay the ham slices flat on a serving plate and pat dry. Spread with cream cheese. Place a pickle spear at one end of each slice, and roll the slices into cylinders around the spears; secure with toothpicks.

Kitchen-Friendly View

PREP 10 mins
READY IN 10 mins

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First of all these are great, using the exact ingredients that the recipe calls for! WHY OH WHY does anyone give ANY RECIPE less than 5 stars when they CHANGE the ingredients??!! You people should be banned from giving any reviews! In fact do us a favor and DON'T give a review unless you used the exact ingredients. Shame on you.

—Deb

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Most Helpful Critical Review

Aug 04, 2005

My Version of this recipe vary's.This one is ok with dill pickles but gerkins make this appetizer irresistable.Take one package of sliced ham and cut length wise into 3 sections.Take 1 strip of ham and put a gerkin pickle at 1 end.With a butter knife cut off a piece of cream cheese and put it on the ham in front of the pickle,roll up and secure with a toothpick. I have to hide these once I make them or there will be none left for the guests.

—Mary

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269 Ratings

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Oct 19, 2004

I usually use flour tortillas, which I spread with cream cheese, then layer the ham, add the pickle, roll and slice.

—GINAH1

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Feb 22, 2011

What seemed like an odd combination actually turned out to be a quick and easy snack/appetizer! These were especially good with really cripsy deli style dill pickles. I secured them with toothpicks and olives - some green and some black for a little color and flavor variation. Great with an assortment of crackers for munching!

—Jillian

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Jan 25, 2004

This is a great snack for kids! They love to help make it. One of my kids dosen't like ham, but they both love this. My one suggestion-I use refrigerared Claussen mini-dills instead of spears. They roll easier and give an extra crunch! The flavor blends nicely.

—MINNESOTAMOM

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Jan 25, 2004

I ate these at my daughter-in-laws baby shower. My other two daughter-in-laws were also there and loved them. I made them at home later and my two grandchildren who love pickles and ham devoured them. Their ages are 3 and 5.

—JUDY PENNER

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Jan 25, 2004

This is a recipe my family has been using for YEARS, although we make way more than the original recipe!I love them so much that I get sick from eating too many!

—WENDYBURD1

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Jan 25, 2004

I have always made these, minus the pickle, but will definitely add to the next batch. These are easy and quick to make. Great for those Tupperware, Partylite, Home Interior parties, etc.... Kids are always happy to finish what ever is leftover. Holly Johnson-Emerald Isle, NC

—CGHLM

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Nutrition

Calories
231 kcal
12%

Carbohydrates
2.4 g
< 1%

Cholesterol
65 mg
22%

Fat
20.9 g
32%

Fiber
0.4 g
1%

Protein
8.8 g
18%

Sodium
881 mg
35%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Yummy Roll Ups

Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories: 231
Calories from Fat: 188

% Daily Value *
Total Fat 20.9g 32 %
Saturated Fat 11.7g 59 %
Cholesterol 65mg 22 %
Sodium 881mg 35 %
Potassium 176mg 5 %
Total Carbohydrates 2.4g < 1 %
Dietary Fiber 0.4g 1 %
Protein 8.8g 18 %
Sugars 0.5g
Vitamin A 14 %
Vitamin C 17 %
Calcium 5 %
Iron 9 %
Thiamin 19 %
Niacin 22 %
Vitamin B6 9 %
Magnesium 4 %
Folate 4 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.