I made this for a Royal Wedding brunch that we had in our office today and it was a big hit! Normally I will test something before bringing it to a function, but I didn't taste test it this time and it was perfect. I went by the author's original recipe of 1/2 cup half and half. I used just slightly more than 1/2 cup onion and I sauteed it in a tbsp. or two of bacon grease until soft and translucent. I kept everything else the way is was published and it turned out PERFECTLY. It was not runny or bland or anything - it set up beautifully. In fact, I doubled the recipe to make two quiches, one for home, and both turned out perfectly. Will be making this again for sure!
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I made this for a Royal Wedding brunch that we had in our office today and it was a big hit! ...