Reviewed: Feb. 10, 2009

This marinade was fantastic! I marinaded it for at least 4 hours and our chicken came out so juicy and delicious. We out it on the grill with some BBQ sauce for a little extra kick

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17 users found this review helpful

Reviewer:

TANJA76

Reviewed: Feb. 22, 2012

Very easy and yummy! What I liked best was it adds flavor but is mild enough to allow the flavor of a good steak to shine through. Thank you!

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3 users found this review helpful

Reviewer:

holli71262

Reviewed: May 25, 2010

Loved this simple marinade. used it on chicken and then grilled the chicken breasts! Easy and delicious

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5 users found this review helpful

Reviewer:

Tiffany

Cooking Level: Expert

Living In: Springfield, Oregon, USA

Reviewed: Jul. 30, 2009

This was simple and yumm-ishous. Used juice from canned pineapple (had that on hand) and grilled the rings. Also used 1/3 of splenda brown sugar and Veggie Oil rather than olive oil. Be aware that with all this sugar it could burn faster on your BBQ. Try same recipe with fresh Lime Juice! THANK YOU!

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14 users found this review helpful

Reviewer:

LOUDNOYES

Cooking Level: Intermediate

Home Town: New York, New York, USA

Reviewed: Jun. 25, 2011

Just the smell of the marinade was amazing enough, but it was perfect on the steak. I matched it with grilled pineapple and a nice glass of pinot gris.

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3 users found this review helpful

Reviewer:

kbarsant

Reviewed: Apr. 25, 2010

This recipe was a little oily for my taste...next time I will decrease the oil by half. Other than that, pretty good. I added 1/2 c. of honey to thicken it up and 2 pressed garlic cloves as well as a dash of red pepper flakes to give it a little kick.

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3 users found this review helpful

Reviewer:

AllysonS

Reviewed: Aug. 6, 2010

I think this is great! Quick & Simple. I did add a little minced garlic and some crushed black pepper to it. I thought my steak turned out great.

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7 users found this review helpful

Reviewer:

LDPUSATERI

Cooking Level: Expert

Reviewed: Feb. 25, 2013

This was good. The Worchestershire sauce was a bit overwhelming to me (and I'm a big fan), but that may have been because I chose to marinate longer than two hours.

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0 users found this review helpful