Yummy Pikelets Recipe
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Yummy Pikelets

By: AUSSIEMUM1 
"These pikelets are thick and fluffy. With your choice of jam and whipped cream they become out of this world!!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (49)

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 2 dozen
 

Ingredients

  • 1 cup self-rising flour
  • 1 tablespoon castor sugar or superfine sugar
  • 1 egg
  • 1 tablespoon butter, melted
  • 1/2 cup milk, or as needed

Directions

  1. Sift the flour into a medium bowl, and stir in the sugar. Make a well in the center, and add the egg. Stir with a wooden spoon while gradually pouring in the milk until you reach the consistency that you prefer. Thicker picklets will need a thick batter, while thin picklets will need a thin batter. Stir in melted butter last, beating until smooth.
  2. Heat a skillet over medium heat. Coat with cooking spray. Drop by large spoonfuls onto the hot skillet. Picklets should be about 2 inches across. Flip when bubbles appear on the surface, and cook until browned on the other side.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 181 | Total Fat: 5g | Cholesterol: 63mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 7, 2009 by AUSSIEMUM1   view full review
Just to let everyone know as the original submitter of this recipe, pikelets are not meant to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 1, 2005 by MRS TEMPEST   view full review
These are the best pikelets I've ever made!
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 22, 2006 by davinia   view full review
It's a pretty good basic recipe. I use a little more milk than suggested to cut down on the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 5, 2006 by JDAVIS3662   view full review
Pretty much a basic pancake recipe as far as I can tell, the only difference being using...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 2, 2006 by M.Waris   view full review
this was the best pikelets ever! they should be called ticklets because its so good that when...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 26, 2005 by Heathen   view full review
I spent my HS years in New Zealand and had been craving some yummy pikelets. These were...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 8, 2006 by MEREBLUE   view full review
very nice. im from australia and i know what pikelets should taste like and this is it. it was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 15, 2006 by SHANESMOMMY   view full review
Mine didn't look like the picture, which looks kinda like a filled doughnut, but they were oh...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 4, 2006 by sarah c.   view full review
I love this recipe and have used it several times. I do have to say that it only makes about...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 1, 2006 by shealuna   view full review
I've never had pikelets before, so I have no idea how to compare, but this is a nice, easy...

 

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