I followed the recipe EXACTLY, and will warn you that "Heat without stirring (over medium heat) . . ." will leave a burned layer on the bottom of your pan! I did use dark brown sugar as the recipe didn't specify between dark or light brown. These came out chewy rather than "first bite crispy then melt in your mouth" that I'm used to. If I still can't find my lost "go to" recipe and make this again, next time I'll use light brown sugar and give it an occasional stir until soft ball stage reached. The amount of pecans seemed just fine; it's just a matter of preference.
Was this review helpful?
0 users found this review helpful
I followed the recipe EXACTLY, and will warn you that "Heat without stirring (over medium...