I thought these were good. I also didn't think they had a very strong peanut taste, but I'm not sure how to make it more pronounced. I've noticed that this happens with many peanut butter dessert recipes I've tried. I made only one change in the recipe, using butter instead of margarine (I'm not a margarine fan). I will also omit the almond extract the next time I make these; my family and I like almond flavor, but it just seemed to detract from the peanut flavor. All in all, tho, I will keep this recipe as it is easy to prepare, makes several dozen cookies, and my family gave it a "thumbs up".
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I thought these were good. I also didn't think they had a very strong peanut taste, but I'm...