These are so yummy and easy! I did not use the almond extract,but they were perfect. I also just wanted to say that the second time we made them we covered the dough and kept it in the fridge for 2 days,and they still came out de-lish. I definately recommend chilling the dough before you work with it because they will come out on the thin side if you don't. We also made a half batch where we did not press the cookies with a fork and they cooked just as good,chewy but the edges did not crisp-and I prefer them that way! Thank you so much for such an easy,great tasting recipe!
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These are so yummy and easy! I did not use the almond extract,but they were perfect. I also...