This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Yummy Pasta Salad

By: QUARTERGODDESS

"This recipe uses salad dressing to add flare to an ordinary pasta salad. It's great hot or cold and makes wonderful leftovers... if you manage to have any!"

Rate/Review | Read Reviews (5)

What to Drink?
	Chardonnay
	Cranberry Sea Breeze

Prep Time:
10 Min

Cook Time:
20 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 pound rotini pasta
1 pound skinless, boneless chicken breast halves - cubed
1/4 cup Ranch-style salad dressing
1 (16 ounce) bottle Italian-style salad dressing
1 (4.25 ounce) can black olives, sliced

Directions

Bring a large pot of lightly salted water to a boil. Add rotini pasta and cook for 8 to 10 minutes or until al dente; drain.
In a skillet over medium heat, place the cubed chicken and dab with ranch dressing. Pour enough Italian dressing into the skillet to cover the bottom of the pan. Cook the chicken until it is nice and brown.
Mix together pasta, chicken, black olives and Italian dressing (to taste). Serve hot or cold.