Yummy Meatloaf Recipe
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Yummy Meatloaf

By: Debbie Leamon 
"What makes this meatloaf so good is how you cook it! It's very important to cook this in a baking dish rather than a loaf pan. The grease will drain from the meatloaf this way, and it will be firmer and taste better."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (78)

What to Drink?
Wine Merlot
Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 2 pounds ground beef
  • 1/2 onion, chopped
  • 1 (10 ounce) package saltine crackers, crushed
  • salt to taste
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon steak sauce
  • 2 eggs
  • 3/4 cup water

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine the beef, onion, crushed crackers, salt, ground black pepper, steak sauce, eggs and water and mix well. Transfer to an ungreased 9x13 inch baking dish. Form into a loaf about 6x10 inches.
  3. Bake at 350 degrees F (175 degrees C) for 1 hour, or until center is completely cooked.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 524 | Total Fat: 35.4g | Cholesterol: 149mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 14, 2005 by FITCHEF   view full review
Great recipe! Don't use A1 steak sauce. I made that mistake the first time. Second time, I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 16, 2008 by Jess   view full review
This was very yummy and quick to make. I didn't use a whole thing of crackers, I used less...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 1, 2003 by CELTICBREEZE   view full review
GREAT TASTING! I ADDED A TSP OF GARLIC POWDER AND A PKG OF ONION SOUP MIX AND IT WAS OUTSTANDING!
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 27, 2007 by MUZIKANDWINE   view full review
I have made this meatloaf numerous times. It is a good, classic recipe. I have added my own...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 5, 2004 by gracie&gabrielsmommy   view full review
My family loves this recipe. I changed it up a little with leaving out the onions and putting...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 7, 2003 by Diane from Florida   view full review
This meat loaf was very tasty. I have been using the same recipe for years and thought I would...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 7, 2005 by eek01   view full review
This is a great recipe! My Husband is a lover of his mothers meatloaf, and I tried this...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 28, 2006 by MM20205   view full review
We did not like this meatloaf. It was very bland and mushy/soggy because of the crackers. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 3, 2003 by Gina   view full review
Thanks for sharing this great recipe with us! My family says it's the best meatloaf they've...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 11, 2003 by MIRANDAUR   view full review
This recipe turned out really well. I used ground deer instead of hamburger. It still came out...

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