this was really good, but i did make changes. definitely need to use 2 jars of sauce. like others suggested browned meat and added about 1 1/2 jars of sauce to meat and some italian seasoning and simmered about 10-15min. i also only used about 1/8 c. basil since it's kind of strong and i'm glad i did anymore and it would have been too overwhelming. and next time i think i would only use 1 ricotta and 1 cottage cheese, just a personal texture preference. i think the romano cheese is what made this recipe outstanding. and as always when i make lasagna, i was only able to get 2 layers in my 9x13 and even then it was overflowing, i put a piece of foil on rack beneath to catch the drippings
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this was really good, but i did make changes. definitely need to use 2 jars of sauce. like...