Yummy Lasagna Recipe Reviews - Allrecipes.com (Pg. 12)
Reviewed: Jul. 16, 2005
Good lasagna Sabra! The pepperoni added a nice spice. I also chopped up fresh parsley and roasted red peppers to add to the ricotta along with mozarella. By the way, just a hint; no need to boil your noodles. Just soak them in a roasting pan filled with warm water for about thirty minutes. The noodles won't tear like they do when either trying to fish them out of the pot or draining them in a colander. This method leaves them just the right consistancy to start building your lasagna. Thanks so much!
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Photo by LINDA MCLEAN

Cooking Level: Expert

Living In: Lexington, Kentucky, USA
Reviewed: May 17, 2005
I use this recipe once every 5 weeks or so . It has become a household favorite.
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Photo by BIGDADDIE

Cooking Level: Expert

Home Town: Gainesville, Florida, USA
Living In: Pompano Beach, Florida, USA
Reviewed: Apr. 19, 2004
I made this for a family party & everyone liked it alot...but they LOVED the creamy chicken lasagna recipe. I changed this a bit to make the sauce better...I added the cooked beef, a package of pepperoni & 2 roasted red peppers to the sauce. They loved the sauce. Will definitely make again.
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Cooking Level: Expert

Home Town: Elkland, Pennsylvania, USA
Living In: Osceola, Pennsylvania, USA

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Reviewed: Jan. 20, 2004
I thought this was a good recipe. I had to adjust a couple of the ingredients. I used more sauce and less basil. I also used spicy pepperoni b/c my husband and I like our food with a little kick. I will make this recipe again!
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Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA
Living In: Westerville, Ohio, USA

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Reviewed: Jan. 18, 2001
Great recipe! I'm making it again tonight!
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