I followed some of the reviews' suggestions. I made 3x the marinate and marinated the veggies (1 orange pepper, 1 yellow pepper, 4 carrots, 1 sweet onion, 2 large zucchinis, 2 yellow squash, 12 oz of white mushrooms) and chicken separately for 22 hours. I also used low sodium soy sauce and sunflower oil. I was a bit confused on how to prepare the garlic so I just sliced fresh cloves and added it to the marinate after it was mixed. I also mixed the vegetables and chicken when I added it to the kabobs and it was still cooked perfectly. It had SO much flavor and wasn't mushy at all. No one needed salt or pepper. I used fresh chicken (not every frozen) and served with flavored rice. It is an extremely delicious and safe recipe. With so many people with allergies, special diets and different taste buds this recipe is extremely simple, easy and versatile when entertaining a large group. I've already been asked to send our dinner guest this recipe.
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I followed some of the reviews' suggestions. I made 3x the marinate and marinated the veggies...