Reviewed: May 10, 2000

This is a delicious summer recipe, even my picky 7 & 2 year old loves it. Thanks a bunch.

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2 users found this review helpful

Reviewer:

HERCATE

Reviewed: Jun. 1, 2000

Using a low sodium soy sauce will help cut down the salt for those who think it might be to salty...enjoy

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29 users found this review helpful

Reviewer:

Ann Marie

Reviewed: Jun. 5, 2000

These were delicious. Marinating the veggies made it extra good.

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1 user found this review helpful

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judybad

Reviewed: Jan. 10, 2001

I love the taste. I stir fried it and eat with rice. Very delicious.

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1 user found this review helpful

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SURASA

Reviewed: Feb. 15, 2001

I made this for valentine's day. my husband and i enjoyed it very much!

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1 user found this review helpful

Reviewer:

RITA RUBINS

Reviewed: May 3, 2001

This was a big hit at my barbecue. Thanks!

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1 user found this review helpful

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KIMCAIRNS

Reviewed: May 11, 2001

This recipe was very tasty. My whole family loved it.Thank for making me look good.

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2 users found this review helpful

Reviewer:

KANOKA

Reviewed: Jun. 19, 2001

This is a great recipe and easy to make! The hardest part is chopping up the veggies and chicken. It is also great on a busy work day. I chop everything up the night before and marinate it in the fridge. When I get home from work I stick it on the grill. Great dinner! I also added crimni mushrooms. YUM!

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Reviewer:

WEBMONKI

Reviewed: Jul. 15, 2001

I tried this recipe on my family, husband & grand sons, they loved it. I made it again while visit ing my sister and her family loved it.

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Reviewer:

Patricia

Reviewed: Jul. 17, 2001

These are excellent!!!! My husband loved them I loved them and my finicky 5 year old loved them. They are easy and fun to make. This will definately be part of our menu!

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1 user found this review helpful