I made this as stir fry. I made a double recipe of the sauce and added some teriyaki sauce to it too. I used 2 vidalia onions cut into strips, red and yellow peppers cut into ¼ inch strips, yellow squash, zucchini, cherry tomatoes, 2 cans of sliced water chestnuts. I mixed the sauce and added the garlic cloves to it and then added all the veggies to it in a plastic bag. I used 3 large chicken breasts, cut into small pieces, and made another recipe of the sauce with some teriyaki and garlic and put it into a separate bag and added my chicken pieces. I marinated it all for about 3 hrs. I poured most of the sauce from the veggies, but about ¾ of a cup, into a pan and added my veggies. I drained the chicken and discarded the sauce from it and added the chicken to the same pan. It was just delicious. You really can add any veggies that you want. I didn’t have any mushrooms or would have added that too. I made white rice and we put it over the rice. We would have topped it with Chinese noodles but didn’t have a can of them. My husband raved about it and ate it for 2 days
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I made this as stir fry. I made a double recipe of the sauce and added some teriyaki sauce to...