May 02, 2012
Yummy! This was smooth and creamy with just the right amount of flavor - nothing artificial, no jarred salas or other oddities to make it some sort of "creation". I cut the recipe in half to give it a try. I de-seeded the tomatoes, used one jalapeno, a few pinches of kosher salt, opted out of the black pepper and added a little more than 1/4 tsp. of cumin - it went great with warm tortilla chips and ice cold margaritas!
—Jillian