Recipe by Celeste
"I created this last summer. It goes great with all grilled meats and fish."
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fresh asparagus, trimmed
Italian-style dressing (such as Bernstein's Restaurant Recipe®)
salt and ground black pepper to taste
Really tasty grilled asparagus!!! Family loved it, especially my almost 6 yr old who kept going back for more! I used Kraft Tuscan House Italian dressing and marinated my spears for a few hours. Just delicious! Thanks Celeste!!!
Three to five minutes on the grill is way off
Easy - simple and very tasty. Thank you Celeste.
Fantastic! I think I was concerned it would just taste like asparagus with Italian dressing, but it didn't at all! Is it the magic of the grill or the lemon pepper? Who cares?! It's delicious!
Have grilled asparagus for years especially when in season. After grilling drizzle a balsamic reduction over all. It looks great and adds a wee bit of sweetness.
this came out really nice.. i used a light italian dressing so i added a little over a tablespoon of olive oil and bumped the lemon pepper up to 1 full teaspoon.. grilled these in a cast iron skillet.. threw some wood chips in with the charcoal for a hint of smoke.. we both enjoyed this.. ty for the recipe
5-15-13: Ann likes this.
We absolutely loved this! We love asparagus & we're always looking for new variations. This was perfect w/our grilled steaks! Thanks, Celeste!
* Percent Daily Values are based on a 2,000 calorie diet.
Yummy Grilled Asparagus
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 51
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