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Yummy French Toast

By: The Canola Info Virtual Kitchen

"There is nothing else to say but - Yummy!"

Rate/Review | Read Reviews (39)

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

3 large eggs
2/3 cup milk
2 tablespoons granulated sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 teaspoon vanilla
8 slices bread
2 tablespoons canola oil

Directions

Preheat electric griddle to 325 F (or medium heat).
Whisk together eggs, milk, sugar, cinnamon, nutmeg, and vanilla in a medium bowl. Set aside.
Place bread in a shallow baking dish and pour egg mixture over bread. Let soak for about 10-15 seconds.
Heat 1 tablespoon of canola oil in the griddle. Cook the first four slices for about 6 minutes or until golden brown, turning once. Repeat.

Footnotes

Tip
Try melting a slice of cheddar cheese on your French toast for a new taste! Or use cream cheese and jam as a topping!

Nutritional Information

Amount Per Serving Calories: 150 | Total Fat: 6.7g | Cholesterol: 81mg Powered by ESHA Nutrient Database

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Reviewed on Nov. 13, 2006 by ThatPatti

I LOVE french toast and this recipe is great. The only change I made was adding a little...

Reviewed on Oct. 21, 2006 by frenchgirl

Delicious, I made only a few changes: I toast them in butter instead of oil, use a lot less...

Reviewed on Jul. 24, 2006 by ApplePieSF

This recipe makes perfectly delicious french toast! I made it twice in one week we liked it...

Reviewed on Oct. 15, 2006 by Susan

This recipe is definitely a 5 because it is so easy to make. I used thicker Texas Toast and my...

Reviewed on Oct. 14, 2006 by Angie D

I made this for a brunch and it was pretty tasty. I thought the nutmeg was a little too strong...

Reviewed on Jul. 31, 2007 by mamanunez

This recipe makes the best french toast I have ever eaten in my life. My husband usually...

Reviewed on Mar. 9, 2007 by SLPARISH2

Excellent recipe! I don't know how many times I've made this one...lots. I'm about to make...

Reviewed on Dec. 23, 2006 by KARIBRENMOM

We used splenda at the suggestion of another user, also left out the nutmeg as well. The...

Reviewed on Sep. 20, 2006 by MSFLISS

I made this with chiabatta bread - it was lovely and light. Sometimes french toast can be too...

Reviewed on Jul. 14, 2006 by Jasmine

This is really good,easy, and quick.

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