Recipe by RUCHI
"This yummy rice is an excellent way to use up leftover cooked white rice. It tastes awesome hot or cold, especially hot on cold winter nights. Best of all, it takes all of ten minutes to make."
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chopped fresh ginger root
chopped green chile peppers
whole red chile pepper
cooked basmati rice
water as needed
plain lowfat yogurt
I enjoyed this recipe. I like cold yogurt/curd rice on warm summer days, and this was a change from the usual plain yogurt rice. I loved the addition of curry leaves and mustard seeds. I will definitely make this again.
this curd rice is good. but we southindians add 1/4 cup pomegranate and carrot ( diced in to small pieces) in to this, try out ! instead of red chilli u can also add curd chilli(moru mulaku ) which is the correct side dish for curd rice
This came our pretty good - not as good as my mother's. Next time, I will add more yogurt and let it sit out for a bit before using to get it more sour.
This recipe looks excellent and authentic, but I'm sad because I've never heard of fresh curry leaves, nor do I know where I could buy them.
* Percent Daily Values are based on a 2,000 calorie diet.
Yummy Curd Rice
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 45
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