Yummy Cilantro-Jalapeno Hummus Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by caseykeith
Reviewed: May 13, 2014
Changes we made: added the juice of 2 small lemons rather than 3 tbsp, 2 oz of olive oil, and this was done in a nutribullet. It made for a thick hummus - my husband usually makes the hummus and adds a little water when using
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Photo by Christina
Reviewed: Apr. 13, 2013
We loved this, but I did need to add a bit of liquid to get it to the right consistancy...I also added a nice splash of evoo, and topped it w/ a drizzle of evoo, finely minced jalapenos, toasted pine nuts and paprika. This was a hit and I will be making it again~YUM! Thanks for sharing. :)
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Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA
Photo by happyschmoopies
Reviewed: Apr. 9, 2013
It was a nice twist on a basic hummus recipe. The cilantro gave it a bright flavor which I liked. It did seem very dry, so, I added a little more lemon juice and drizzled in a little olive oil. If you are a fan of traditional hummus - you may not like this one because the cilantro flavor hides the sesame taste you get from the tahini in a traditional hummus recipe.
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Photo by happyschmoopies

Cooking Level: Intermediate

Home Town: Sidman, Pennsylvania, USA


 
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