Reviewed: Feb. 8, 2008

These are one of the best oatmeal chocolate chip cookies I've had. I actually left out the cinnamon by accident and added extra chocolate chips. Very soft/chewy in the center. This recipe makes about 5 dozen cookies.

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35 users found this review helpful

Reviewer:

cicada77

Cooking Level: Intermediate

Living In: Virginia Beach, Virginia, USA

Reviewed: Sep. 23, 2002

We have edited this recipe to include 2 cups butter in the ingredient list. - The Staff

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23 users found this review helpful

Reviewer:

the allrecipes staff

Home Town: Seattle, Washington, USA

Reviewed: Nov. 16, 2007

I love food, but I'm not the biggest fan of cookies.I bake them but don't neccessarily eat them. So, when my son asked for oatmeal cookies of course I went to Allrecipes.com. to find a decent recipe. I found this recipe and boy are we, yes I said we, hooked. I made the first batch and because they didn't last but a day, my son requested that we make some more the next day. I was very busy so my 15 year son made them on his own. Very good recipe - I did make a few changes. I always undercook our cookies because we like them soft and chewey. I also added 1/2 cup of shredded coconut and 1/2 of butterscotch chips. Delicious!!

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21 users found this review helpful

Reviewer:

FoodFanForLife

Reviewed: Jan. 18, 2008

Great Cookies. You may want to add more chocolate chips. I added a full 300g bag which was probably more like 1 1/2 cups+. Most cookie recipes don't require the sheet to be greased and considering how buttery these cookies are, it really doesn't need to be. I find greasing the sheet makes them more crispy and brown on the bottom. Just gently lift cookies with a spatula after letting them sit on the sheet a few minutes. This makes tons of cookies. I even refrigerated half the recipe because I got sick of standing in the kitchen.

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14 users found this review helpful

Reviewer:

Coral

Cooking Level: Intermediate

Living In: Fredericton, New Brunswick, Canada

Reviewed: Feb. 11, 2008

this recipe was really good but like other readers i did a few little nips and tucks. i added 1/2 c coconut like a previous reader and i did NOT grease the pans which means i ended up with a nice puffy cookie. i also chilled my dough and my pans.

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11 users found this review helpful

Reviewer:

ann

Cooking Level: Expert

Reviewed: Jun. 24, 2006

Great recipe! I used regular white granulated sugar instead of the powdered stuff. The only other thing worth mentioning is that this recipe made 4 dozen, not 2 dozen, and they were 4 dozen JUMBO cookies. Great recipe though :)

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9 users found this review helpful

Reviewer:

Chelsey Wolnowski

Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

Reviewed: Oct. 14, 2007

I liked this recipe. I used a 2 tblsp spring loaded icecream scooper and got 5 doz out of this recipe.

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7 users found this review helpful

Reviewer:

JBERRY31

Reviewed: Sep. 29, 2011

This made a LOOOOT of cookies. they were delish!!

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3 users found this review helpful

Reviewer:

abbeyalderson

Reviewed: Dec. 22, 2010

Yummy! I did add to it yogurt chips and macadamia nuts.

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3 users found this review helpful

Reviewer:

Christy

Reviewed: Jun. 30, 2010

Definitely one of the best cookie recipes I have tried. These were soft and I loved the cinnamon. I used only 2 c of oats instead of 3 and substituted butter Crisco instead of real butter. These are so good and yes, they do make about 5 dozen cookies not 2 dozen. And I did have these for breakfast, lunch, and dinner (but not all on the same day)! :)

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3 users found this review helpful