Yummy Chocolate Chip Oatmeal Cookies Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Jan. 16, 2007
These cookies are not bad but they are not great either. They have a very intense cinnamon flavor which I felt overpowered the oatmeal and chocolate. On the other hand, my sister felt that the cinnamon was the best part. The cookies did have a nice consistency though.
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Photo by ESSIEPOO

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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Reviewed: Jun. 24, 2006
Great recipe! I used regular white granulated sugar instead of the powdered stuff. The only other thing worth mentioning is that this recipe made 4 dozen, not 2 dozen, and they were 4 dozen JUMBO cookies. Great recipe though :)
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Photo by Chelsey Wolnowski

Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

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Reviewed: Jun. 29, 2003
Decent but could have been better..
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Cooking Level: Beginning

Living In: Los Angeles, California, USA

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Reviewed: Feb. 23, 2003
These cookies really stayed soft and that is what I have been looking for! They were a bit more work but very delicious and everyone absolutely loved them. I must admit when I took the first batch out of the oven I didn't think they looked like anything special, and while they were still warm I tried one and still thought they were just so so,,,,,,but the next morning I tried another one and that was when I was hooked! They just TASTED so good! Thanks Jessica!! This is a definite keeper and I made them exactly as instructed. (It did make a little more than 24)
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Reviewed: Sep. 23, 2002
We have edited this recipe to include 2 cups butter in the ingredient list. - The Staff
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Home Town: Seattle, Washington, USA

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Reviewed: Apr. 15, 2002
This recipe is great-with one exception!!!! It does not work without adding 1/2 cup of of water. The dough is thick and hard to stir but combines when rolled into balls. These cookies are really good for you and have a great taste!
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Photo by Rachel

Cooking Level: Expert

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Displaying results 31-36 (of 36) reviews

 
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