Recipe by Jessica
"Oatmeal cookies with chocolate chips and spices. Eat them for breakfast lunch or dinner."
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semisweet chocolate chips
These are one of the best oatmeal chocolate chip cookies I've had. I actually left out the cinnamon by accident and added extra chocolate chips. Very soft/chewy in the center. This recipe makes about 5 dozen cookies.
The flavor is great, very very buttery. My problem with this recipe is that they were way too thin and crispy. Even when I under baked them, they ended up flattening out while cooling on the rack. Storing them was worse, all the cookies stuck together.
We have edited this recipe to include 2 cups butter in the ingredient list. - The Staff
I love food, but I'm not the biggest fan of cookies.I bake them but don't neccessarily eat them. So, when my son asked for oatmeal cookies of course I went to Allrecipes.com. to find a decent recipe. I found this recipe and boy are we, yes I said we, hooked. I made the first batch and because they didn't last but a day, my son requested that we make some more the next day. I was very busy so my 15 year son made them on his own. Very good recipe - I did make a few changes. I always undercook our cookies because we like them soft and chewey. I also added 1/2 cup of shredded coconut and 1/2 of butterscotch chips. Delicious!!
Great Cookies. You may want to add more chocolate chips. I added a full 300g bag which was probably more like 1 1/2 cups+. Most cookie recipes don't require the sheet to be greased and considering how buttery these cookies are, it really doesn't need to be. I find greasing the sheet makes them more crispy and brown on the bottom. Just gently lift cookies with a spatula after letting them sit on the sheet a few minutes. This makes tons of cookies. I even refrigerated half the recipe because I got sick of standing in the kitchen.
this recipe was really good but like other readers i did a few little nips and tucks.
i added 1/2 c coconut like a previous reader and i did NOT grease the pans which means i ended up with a nice puffy cookie.
i also chilled my dough and my pans.
Great recipe! I used regular white granulated sugar instead of the powdered stuff. The only other thing worth mentioning is that this recipe made 4 dozen, not 2 dozen, and they were 4 dozen JUMBO cookies. Great recipe though :)
I liked this recipe. I used a 2 tblsp spring loaded icecream scooper and got 5 doz out of this recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Yummy Chocolate Chip Oatmeal Cookies
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 168
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