Yummy Chocolate Chip Oatmeal Cookies Recipe - Allrecipes.com
Yummy Chocolate Chip Oatmeal Cookies Recipe
  • READY IN 33 mins

Yummy Chocolate Chip Oatmeal Cookies

Recipe by  

"Oatmeal cookies with chocolate chips and spices. Eat them for breakfast lunch or dinner."

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Ingredients Edit and Save

Original recipe makes 2 dozen Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a large bowl, beat butter, eggs, and vanilla until well blended. Beat in the brown sugar and confectioners' sugar. Combine the flour, baking soda, salt and cinnamon, stir into the sugar mixture. Finally, stir in the oats and chocolate chips. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 13 mins
  • READY IN 33 mins
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Reviews More Reviews

Most Helpful Positive Review
Feb 08, 2008

These are one of the best oatmeal chocolate chip cookies I've had. I actually left out the cinnamon by accident and added extra chocolate chips. Very soft/chewy in the center. This recipe makes about 5 dozen cookies.

 
Most Helpful Critical Review
Jul 07, 2011

The flavor is great, very very buttery. My problem with this recipe is that they were way too thin and crispy. Even when I under baked them, they ended up flattening out while cooling on the rack. Storing them was worse, all the cookies stuck together.

 

39 Ratings

Sep 26, 2003

We have edited this recipe to include 2 cups butter in the ingredient list. - The Staff

 
Nov 16, 2007

I love food, but I'm not the biggest fan of cookies.I bake them but don't neccessarily eat them. So, when my son asked for oatmeal cookies of course I went to Allrecipes.com. to find a decent recipe. I found this recipe and boy are we, yes I said we, hooked. I made the first batch and because they didn't last but a day, my son requested that we make some more the next day. I was very busy so my 15 year son made them on his own. Very good recipe - I did make a few changes. I always undercook our cookies because we like them soft and chewey. I also added 1/2 cup of shredded coconut and 1/2 of butterscotch chips. Delicious!!

 
Jan 18, 2008

Great Cookies. You may want to add more chocolate chips. I added a full 300g bag which was probably more like 1 1/2 cups+. Most cookie recipes don't require the sheet to be greased and considering how buttery these cookies are, it really doesn't need to be. I find greasing the sheet makes them more crispy and brown on the bottom. Just gently lift cookies with a spatula after letting them sit on the sheet a few minutes. This makes tons of cookies. I even refrigerated half the recipe because I got sick of standing in the kitchen.

 
Feb 11, 2008

this recipe was really good but like other readers i did a few little nips and tucks. i added 1/2 c coconut like a previous reader and i did NOT grease the pans which means i ended up with a nice puffy cookie. i also chilled my dough and my pans.

 
Jun 24, 2006

Great recipe! I used regular white granulated sugar instead of the powdered stuff. The only other thing worth mentioning is that this recipe made 4 dozen, not 2 dozen, and they were 4 dozen JUMBO cookies. Great recipe though :)

 
Oct 14, 2007

I liked this recipe. I used a 2 tblsp spring loaded icecream scooper and got 5 doz out of this recipe.

 

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Nutrition

  • Calories
  • 337 kcal
  • 17%
  • Carbohydrates
  • 40.3 g
  • 13%
  • Cholesterol
  • 58 mg
  • 19%
  • Fat
  • 18.7 g
  • 29%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 4 g
  • 8%
  • Sodium
  • 221 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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