They may sound difficult, but I could seriously burn water and created this recipe myself. I tend not to use actual measurements (I like them really chocolaty), but stick close to what I have here. Everyone who has ever tasted them, loves them... And if I can make them, anyone can.
Posted: Oct. 23, 2008
| Cooks I Like
Posted: Jun. 9, 2010
The best wintertime meals need a long, slow simmer while you're doing something else.
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