Yummy Chicken Grill Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 5, 2015
This sounds soooo good! I don't have a juicer so I'm wondering if I puree an onion then place the pulp in a cheese cloth and either squeeze it or let it drip through would work? I'm wondering how many onions would yield a cup of juice? Any thoughts?
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Cooking Level: Expert

Home Town: Grand Prairie, Texas, USA
Living In: Arlington, Texas, USA

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Photo by Deb C
Reviewed: Apr. 18, 2012
This was a nice dish. I made the onion juice by finely grating an onion. Although this was good, the onion was more prominent than I would have liked. But it was a tasty dish.
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Photo by Deb C

Cooking Level: Intermediate

Living In: Peabody, Massachusetts, USA
Reviewed: Sep. 3, 2009
I love saffron, and this recipe was divine. I served it with an herbed rice pilaf, and it was super delish. I marinated overnight, and suspect the longer it marinates, the better it tastes. Helpful hint: I made the onion juice by chopping an onion and then squeezing the juice out with my potato ricer. It worked pretty well.
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Reviewed: Dec. 29, 2005
It's yummy alright.
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Home Town: Paris, Île-De-France, France
Living In: Seydhisfjordhur, Austurland, Iceland

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Reviewed: Jul. 10, 2005
it is really tasty. it is valuable to try!
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Reviewed: Aug. 20, 2004
Here is another good Persian recipe! You can't go wrong with this. Remember...the longer you marinate the better!
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Cooking Level: Expert

Home Town: Katy, Texas, USA
Living In: San Antonio, Texas, USA

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