Reviewed: Apr. 21, 2003

My mother-in-law wanted yams for Easter dinner, so I made this recipe. I didn't get syrupy and thick in the pan, I cooked it for about 45 mins. and the yams were done but there was no syrup - just water and seasonings. So - I put it in a corning ware dish and popped it in the oven with all the liquid. I let it cook at 400 degress for about 40 mins. and it turned out great!! Everyone loved it and said they hope I make it for Thanksgiving! I added a small amount of nutmeg, cinnamon and swirled some molasses on top while it was cooking! It was a true success !!

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Reviewer:

JANETTYR

Cooking Level: Intermediate

Home Town: New York, New York, USA

Living In: Orlando, Florida, USA

Reviewed: Dec. 5, 2002

I made this recipe for Thanksgiving. I added a bit of cinnamon to the recipe and it came out great. My family and I really enjoyed. Thanks a million.

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Reviewer:

QUEENPWR

Reviewed: Dec. 2, 2002

If *my* kids ate it, it must be awesome!!

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Reviewer:

BGREDBONE

Reviewed: Feb. 25, 2002

The flavor was alright, not the best I've had, and there was too much liquid. It wasn't a "syrup" as it never thickened. The yams were just floating in loads of liquid. I won't make this again.

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