This was a huge hit with my family! Easy and delicious! I did mine in the slow cooker. I normally work nights and have four kids. On this particular day I worked a day shift which is from 11:30am-7/7:30pm. Knowing there was going to be homework and bed shortly after I got home, I knew BBQ'ing my sirloin steak was going to be out of the question. So I made the recipe according to the directions, except I had no bell pepper on hand and no time to run to the store for one, so I improvised a bit using a can of S&W Cuban Recipe Black Beans with onions, peppers (just a tiny hint of spicy) and cumin. And stewed tomatoes, cut up with kitchen scissors, with onion, celery and bell pepper. Sure this recipe called for a lot of onion anyway, but it was not overwhelming of one flavor. On my way home from work I picked up one bell pepper, chopped and sautéed it and threw it in the slow cooker, turned it on Hi and let it bubble for about 15mins. The rice I made in a rice steamer and I added three beef bouillon cubes and some Italian seasoning and let it cook. Served with mini crescent rolls. I DEF got kudos from the family on this meal!! Great, fabulous, FANTASTIC recipe! Thanks for sharing. You saved my butt and made my evening that much more relaxing
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This was a huge hit with my family! Easy and delicious! I did mine in the slow cooker. I...