Yummy Beef Recipe
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Yummy Beef

By: Melissa Brown 
"This is a wonderfully simple dish that I have modified a bit to suit my family's tastes, and I think it's fantastic! Make sure you have a loaf of fresh bread with this to soak up the sauce! Serve over brown rice or noodles."

This Kitchen Approved Recipe has an average star rating of 3.5 Rate/Review | Read Reviews (20)

What to Drink?
Wine Merlot
Prep Time:
20 Min
Cook Time:
2 Hrs
Ready In:
2 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 cup butter
  • 2 tablespoons garlic, minced
  • 2 bay leaves
  • 2 onions, sliced
  • 1 green bell pepper, chopped
  • 4 pounds lean steak, cut into one inch cubes
  • 1 (14.5 ounce) can crushed tomatoes

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Melt the butter or margarine in a large skillet over medium heat. Add the garlic, bay leaves, onion and green bell pepper and saute for about 5 minutes. Add the meat and saute until slightly browned on all sides.
  3. Transfer mixture to a 2 quart casserole dish and pour the tomatoes over the mixture.
  4. Cover and bake at 325 degrees F (165 degrees C) for about 2 hours. (Note: Also can be done in a slow cooker on low setting for 6 to 8 hours.)

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 1255 | Total Fat: 91.7g | Cholesterol: 365mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Nov. 2, 2003 by SARA FRECHETTE   view full review
I don't know what other people are talking about when they say this dish has no flavor---I...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Sep. 13, 2003 by KRPINT   view full review
Easy recipe. Great for hectic work days..just stick it in the slow cooker and then enjoy after...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Aug. 19, 2003 by MAR1   view full review
I used sirloin and was impressed by the tenderness of the meat. As others have noted, the...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Jan. 26, 2003 by WONROSESHY   view full review
This is a FANTASTIC recipe!! It turned out delicious and the beef was melt in your mouth...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Mar. 26, 2003 by KMCEVOY   view full review
this is a GREAT recipe. i don't brown the meat i just put it at the bottom and add the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Apr. 5, 2005 by ryanandkylesmom   view full review
This was not at all "bland and boring", as was suggested by another reviewer. In fact, it was...
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Mar. 6, 2003 by Karen_M   view full review
I sat a moment not really knowing if I should post this; I can't say I would make this again,...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Aug. 29, 2002 by PGELS   view full review
Fast and easy dinner with great taste!
The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed on Sep. 30, 2010 by lessjomo   view full review
I made this tonight for my family. It was not a hit. We did not like the texture of the beef...
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Nov. 12, 2005 by JACKIEBLAKELY   view full review
This was just ok...and I that was with a few modifications. I thickened the sauce, added...

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