Yummy Apple Cinnamon Crepes Recipe

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Most Helpful Positive Review

May 27, 2012

I thought this recipe was excellent. It would be a very good item to prepare for a brunch or a hearty breakfast. Besides tasting great, it was easy to prepare. I followed the crepe batter recipe exactly as written. When I made the apple filling, I noticed that it got dry very quickly. Maybe I had the flame setting too high on my burner. Since I was worried about scorching the cinnamon and sugar, I decided to add some apple juice. I added 2/3 cup of apple juice. It thickened up nicely with the sugar, cinnamon, and cornstarch. At the end I decided to add 2 Tablespoons of butter. I highly recommend that you try this recipe. I love that it uses very common pantry ingredients. If you don't happen to have any apples at home, you could just spread some preserves or jam on these crepes. This apple recipe reminded me of apple pie. Thanks Dancing Cupcake for a very nice recipe that will impress anyone you serve it to. Enjoy!

—BonCanCook

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Most Helpful Critical Review

Oct 22, 2012

This tasted good but the "crepes" turned out fluffier than a crepe (in my opinion). Hmm.. I'll have to try this again. Maybe I did something wrong..

—xtothet86

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7 Ratings

Jul 14, 2012

Very nice recipe. I did have to add more milk than the 1 1/2 T called for after the batter rested. It was pretty thick and I wanted the batter to be able to spread easily in that pan. These could be made ahead of time and assembled just prior to serving. A very pretty dish. Thanks.

—Baking Nana

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Jan 30, 2013

I used the recipe for the filling with the "Dessert Crepes" recipe for the actual crepe, so I can't say whether that "crepe" part of this recipe is good, but the filling was yummy. I made it with half red apples & half granny smith so it came out pretty sweet, but my group liked that. It was easy to make & hard to mess up given that I was only half paying attention while I was making it. I filled the crepes once with just the apples, which everyone liked, & then I made another batch where I put a little creamy peanut butter & some melted chocolate sauce on the crepe first, and then filled with the apple filling. That sounded gross to me at first, but it was actually really yummy if you like chocolate peanut buttery desserts.

—EGgirl

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Oct 20, 2012

Delicious. I even added some cream cheese to the apples for extra fatty yummyness.

—Carlie

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May 12, 2013

I am 15 and I made these for my mom for Mother's Day. This was my first time making crepes and they turned out amazing! This is a noce and easy to follow recepie!

—JeSuisFanstic

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Jan 26, 2013

Substituted Raspberries for apples and left cinnamon out of sauce. Also reduced oil by 75%

—rook

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Nutrition

Calories
361 kcal
18%

Carbohydrates
50.4 g
16%

Cholesterol
84 mg
28%

Fat
14.8 g
23%

Fiber
2.6 g
10%

Protein
7.9 g
16%

Sodium
127 mg
5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Yummy Apple Cinnamon Crepes

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 361
Calories from Fat: 133

% Daily Value *
Total Fat 14.8g 23 %
Saturated Fat 3.2g 16 %
Cholesterol 84mg 28 %
Sodium 127mg 5 %
Potassium 234mg 7 %
Total Carbohydrates 50.4g 16 %
Dietary Fiber 2.6g 10 %
Protein 7.9g 16 %
Sugars 22.8g
Vitamin A 4 %
Vitamin C 6 %
Calcium 13 %
Iron 20 %
** Thiamin 28 %
Niacin 27 %
** Vitamin B6 4 %
Magnesium 7 %
** Folate 38 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.