Yummy Apple Cider Pancakes Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 21, 2015
Makes a nice smooth pancake, not too sweet. Good use for leftover apple cider.
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Photo by lutzflcat
Reviewed: Jan. 12, 2014
This recipe has potential, but needs tweaking. I followed this recipe to the letter, my review is based on the way it is written, and how they turned out without modifications. The batter was very thin, so I added a little more flour (the only change), and what I ended up with were pancakes that had no rise at all and were a bit rubbery. These pancakes were not even remotely "fluffy". On the positive side, it did have a nice, subtle apple-cinnamon flavor. This recipe definitely needs more baking soda and baking powder to get a better rise and some additional flour. I won't be making this again, instead, I think I'll just go back to my tried and true pancake recipe and add some apple pie spice.
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Photo by lutzflcat

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Lutz, Florida, USA
Reviewed: Dec. 9, 2013
I cut this recipe in half for a trial run just to see if we liked it before I made a full batch. In a half batch, I did increase the baking powder to a full teaspoon and the baking soda to a half teaspoon. I also used a teaspoon of apple pie spice instead of plain cinnamon. I did use a good quality apple cider as well. The kids thought these were great--they ate all six pancakes. Thumbs up--this recipe's a keeper.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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