Yummy and Easy Egg Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by lutzflcat
Reviewed: Nov. 1, 2013
I scaled this down to 1 serving and unlike the first reviewer did not think it had too much mustard. I didn’t mash the egg, but I did chop finely. However, I didn’t find anything to really differentiate this from other egg salads that I’ve had. Horseradish is a distinctive ingredient for egg salad, so you could kick it up by adding more of that, but I didn’t want more horseradish flavor. It was O.K., just pretty standard egg salad IMO, not that there’s anything wrong with that.
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Photo by lutzflcat

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Lutz, Florida, USA
Photo by Baking Nana
Reviewed: Nov. 1, 2013
This is definately for mustard lovers, mind you I don't actually measure mustard - I just squirt it and use what suits my family. I would up the eggs to 4 eggs for 4 sandwiches.
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Photo by Baking Nana

Cooking Level: Expert

Reviewed: Jun. 8, 2013
Are you sure about the measurements of the mustard. It was horribly mustardy.
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Cooking Level: Expert

Home Town: Manhattan Beach, California, USA
Living In: Salt Lake City, Utah, USA

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