This dish was created out of boredom with plain, average green beans! It's sweet, tangy and savory...and my kids absolutely love it! Hope you enjoy it as much as we do! I use leftover sliced deli ham since it is already sliced thin and makes perfect tiny pieces, but leftover dinner ham would be delicious also!
Posted: Feb. 26, 2011
| Cooks I Like
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
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