Recipe by Monica
"These pumpkin "Yumkins" are moist, delicious and great tasting."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
packed brown sugar
1 (3 ounce) package
I made these last year for Thanksgiving and EVERYONE loved them!!!! They were very tasty and the delicious frosting was a great addition. I wasnt able to make them again because I lost this recipe but just lately found it again! These yumkins will definately be on my table this Thanksgiving!
This recipie came out a little dense for my taste, but very tasty with a glass of milk. I made this because I was out of eggs and butter... that's probably the only time I'd make it again.
I'm shocked at the negative reviews! Reading them, I went in not expecting much but these are DELICIOUS! They are quite dense but they are very soft and incredibly moist. If you're thinking about trying them, do it! I was not disappointed.
These came out tasting like the orange cinnamon rolls my mom makes on Christmas morning. Deeeeelicious! I absolutely loved the cinnamon roll texture, and the frosting is to die for! I used a spoonful of orange juice concentrate (probably a tiny bit more than a tablespoon). If you are not a big frosting eater you could probably cut the frosting recipe in half, although I wouldn't recommend it because it's so good you'll want to pile it on. Be aware though that any leftover frosting won't keep in the fridge. The only changes I made were no nuts because my husband is allergic, and I added 1 tsp. of pumpkin pie spice. Oh, and don't be afraid if the dough seems stiff. I actually broke a spatula in half stirring it. My recipe made 24 TB size cookies.
Nice soft cookie, ver yummy!
I was not impressed. They didn't have enough flavor and were not moist, but instead were a bit tough and chewy. Not what I expected at all. The only thing that saved them was the icing which turned out too runny.
Very good, satisfied sweet tooth! They are more dense than a cupcake or muffin, but did not mind. Added pumpkin pie seasonings, and substituted Orange glaze with Cream Cheese Frosting II on here, tasted much like pumpkin roll!
I don't enjoy giving a negative review but these muffins didn't go over well. They were dry, small and not loved by the fam. My husband who will eat just about anything didn't touch these. Chalk this one up to experience.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 82
Memorial Day is a time to get together with friends and family for food, fun, and memories.
Nothing beats a big bowl of cool, creamy potato salad at your cookout.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Watch Chef John make the perfect holiday dessert.
These simple holiday pumpkin pie bars have layers of flavor.
See an easy recipe for a light version of pumpkin flan.