Yuma Dip Sandwiches Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 1, 2003
this was a good recipe. i used precooked, sliced roast beef and marinated it in the dressing for a few hours. next time i may toast the french bread.
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Cooking Level: Intermediate

Home Town: Peoria, Illinois, USA

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Reviewed: Jan. 16, 2006
My husband and I thought was great! It's even good warmed up. I thought the Thousand Island and the Velveeta topping would be odd, but it's great! We will definatly have this again.
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Cooking Level: Intermediate

Home Town: Kearney, Missouri, USA
Living In: Kansas City, Missouri, USA

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Reviewed: Apr. 18, 2006
I made this for my husband and I, we like left over's and this made plenty. We both agree this is the best sandwich we have ever tasted. I loved it and it was easy. Thanks!
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Cooking Level: Expert

Living In: Baltimore, Maryland, USA

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Reviewed: Dec. 5, 2006
I bet would have been better if I would have picked up the right roast. Once I found out it was too tough I gave up on the roast and made hamburgers using the dressing and using the cheese sauce for dipping and the bread as buns. Now that was good!
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Reviewed: Sep. 1, 2007
This was very tasty! Even my picky 9 yo daughter said it was the best sandwich she ever ate. I did not include the jalapeno stuffed olives, because i could not find them in the store. I also used regular rotel tomatoes instead of salsa to make my traditional queso for the dip.
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Reviewed: Oct. 14, 2010
Definitely not friendly on the waist, but VERY tasty! Definitely toast the French bread
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Cooking Level: Intermediate

Home Town: Raleigh, North Carolina, USA
Living In: Waldorf, Maryland, USA

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