Yuma Dip Sandwiches Recipe - Allrecipes.com
  • READY IN 1+ days

Yuma Dip Sandwiches

Recipe by  

"Marinated top round on French bread with onions and mushrooms, dipped in a Southwestern-style cheese sauce. Excessive and indulgent--but way, way, satisfying! Fun guest or party food."

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Ingredients Edit and Save

Original recipe makes 6 to 8 servings Change Servings
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  • PREP

    10 mins
  • COOK

    20 mins
  • READY IN

    1 day 30 mins

Directions

  1. Place the top round and entire bottle of salad dressing in a resealable plastic bag and marinate in the refrigerator for 24 to 48 hours.
  2. When meat is fully marinated and you're ready to prepare sandwiches, preheat oven to broil.
  3. In a large skillet over medium heat, saute the onions and mushrooms in the butter or margarine for 10 minutes, or until onions are tender. Set aside.
  4. Broil the meat for 5 to 7 minutes per side for medium rare. Remove from oven and slice thinly against the grain. Place slices evenly on the bread and cover with the onion mixture.
  5. In a microwave-safe bowl, combine the cheese, salsa and olives. Microwave for 3 to 4 minutes on high, or until the cheese is melted. Stir well and serve with the sandwiches.
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Reviews More Reviews

Most Helpful Positive Review
Jan 16, 2006

My husband and I thought was great! It's even good warmed up. I thought the Thousand Island and the Velveeta topping would be odd, but it's great! We will definatly have this again.

 
Most Helpful Critical Review
Dec 05, 2006

I bet would have been better if I would have picked up the right roast. Once I found out it was too tough I gave up on the roast and made hamburgers using the dressing and using the cheese sauce for dipping and the bread as buns. Now that was good!

 

8 Ratings

Dec 11, 2003

this was a good recipe. i used precooked, sliced roast beef and marinated it in the dressing for a few hours. next time i may toast the french bread.

 
Apr 18, 2006

I made this for my husband and I, we like left over's and this made plenty. We both agree this is the best sandwich we have ever tasted. I loved it and it was easy. Thanks!

 
Oct 18, 2010

Definitely not friendly on the waist, but VERY tasty! Definitely toast the French bread

 
Sep 01, 2007

This was very tasty! Even my picky 9 yo daughter said it was the best sandwich she ever ate. I did not include the jalapeno stuffed olives, because i could not find them in the store. I also used regular rotel tomatoes instead of salsa to make my traditional queso for the dip.

 

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Nutrition

  • Calories
  • 1145 kcal
  • 57%
  • Carbohydrates
  • 91.9 g
  • 30%
  • Cholesterol
  • 163 mg
  • 54%
  • Fat
  • 54.4 g
  • 84%
  • Fiber
  • 4.3 g
  • 17%
  • Protein
  • 71.5 g
  • 143%
  • Sodium
  • 3411 mg
  • 136%

* Percent Daily Values are based on a 2,000 calorie diet.

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