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Yum Yum Yums

By: ROB.GARRETT

"Fed up with those uneaten Corn Flakes? Why not put them in these great cookies, which really are 'yum yum yum'. (This one came from England!)."

Rate/Review | Read Reviews (3)

Prep Time:
20 Min

Cook Time:
20 Min

Ready In:
1 Hr

Servings (Help)

US Metric Calculate

Original Recipe Yield 3 dozen

Ingredients

1 cup margarine
7/8 cup superfine sugar
1 egg, beaten
2 1/4 cups self-rising flour
2 1/4 cups cornflakes cereal

Directions

Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
In a medium bowl, cream together the margarine and sugar until light and fluffy. Stir in the egg alternately with the flour until well blended. If it is a hot day, cover and refrigerate for a few minutes. Wet hands and roll the dough into small balls. Roll the balls in cornflakes to coat completely and place 2 inches apart onto the prepared cookie sheets.
Bake for 20 to 25 minutes in the preheated oven, until cornflakes are toasted.