Reviewed: Jan. 17, 2013

Oh man. This is delicious. I used "lite" whipped topping and you couldn't tell the difference.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Nov. 28, 2011

This is very simple to throw together and tasty as well. I used leftover homemade cranberry compote. I was out of pie to serve this with, so I chose to break up ginger snaps and layer them with the cranberry mixture in a sundae glass.

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2 users found this review helpful

Reviewer:

Pam-3BoysMama

Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA

Living In: New Castle, Pennsylvania, USA

Reviewed: Dec. 7, 2003

WOW! What an excellent idea. It works well with non-canned cranberry leftovers, and tastes great as it's own dish rather than being merely topping. A fantastic and easy way to use cranberry relish as a dessert!!!!

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9 users found this review helpful

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RENEEJANE

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Yum Yum Cranberry Parfait

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