Yum Yum Cranberry Parfait Recipe
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Yum Yum Cranberry Parfait

By: Jenny 
"A sweet way to use any leftover cranberries."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (2)

 

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Original Recipe Yield 4 + servings
 

Ingredients

  • 1 cup cranberry sauce
  • 1 (8 ounce) container frozen whipped topping, thawed

Directions

  1. Combine leftover cranberry sauce and whipped topping in a 1 to 1 ratio. Mix well and place in freezer until partially frozen. Remove before completely frozen and serve on left over pie.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 283 | Total Fat: 14.3g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 8, 2003 by RENEEJANE   view full review
WOW! What an excellent idea. It works well with non-canned cranberry leftovers, and tastes...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 28, 2011 by Pam-3BoysMama Supporting Member (Click to learn more about Supporting Membership)  view full review
This is very simple to throw together and tasty as well. I used leftover homemade cranberry...

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