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Yuck-a-Muck

By: Cindy Neal

"This is very quick and easy dish. My brother was starving one night, so I just started throwing things in a skillet! He gave it the name and it sure is good. This is just the basic recipe, and then with additions of seasonings you can have almost any style (Italian, Mexican, etc) meal you want! Our favorite is Cowboy style, with just a little Worcestershire sauce."

Rate/Review | Read Reviews (12)

What to Drink?
	Zinfandel

Prep Time:
15 Min

Cook Time:
15 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 to 6 serving

Ingredients

1 pound ground beef
1 onion, chopped
1 green bell pepper, chopped
1 clove garlic, minced
1 (16 ounce) can diced tomatoes
1 (15 ounce) can ranch-style beans
1 (15 ounce) can whole kernel corn, drained
1 (15 ounce) can sliced potatoes, drained
2 tablespoons Worcestershire sauce

Directions

Brown hamburger in a large frying pan. Stir in chopped onions, green peppers and garlic. Saute until soft. Stir in tomatoes, beans, corn and potatoes.
Season with Worcestershire sauce and serve.
This is just the basic recipe, and then with additions of seasonings you can have almost any style (Italian, Mexican, etc) meal you want! Our favorite is Cowboy style, with just a little Worcestershire sauce.