Yuba Noodle Salad Recipe - Allrecipes.com
Yuba Noodle Salad Recipe
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Yuba Noodle Salad
A yuba "noodle" and cabbage salad with a flavorful peanut dressing. See more
  • READY IN 20 mins

Yuba Noodle Salad

Recipe by  

"So many things are touted as 'miracle foods' these days, but invariably you find out the claims were false and the benefits exaggerated. I sure hope that doesn't turn out to be the case with these grain-free, gluten-free, dairy-free, low-carb, low-cal, and quite delicious yuba noodles. So what's the catch? It's tofu."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
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  • PREP

    20 mins
  • READY IN

    20 mins

Directions

  1. Whisk vegetable oil, vinegar, peanut butter, honey, ginger, chili sauce, soy sauce, and sesame oil together in a bowl until dressing is smooth and creamy.
  2. Toss yuba strips, cilantro, carrots, cabbage, and green onions together in a bowl. Pour about 1/2 of the dressing over the salad and stir to coat. Stir remaining dressing into salad until salad is dressed to your liking; top with black sesame seeds.
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Footnotes

  • Nutrition:
  • The nutrition data for this recipe includes the full amount of the dressing ingredients. The actual amount of the dressing consumed will vary.
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Reviews More Reviews

Apr 06, 2015

It was good. I would recommend that one "marinates" the yuba in some dressing while prepping the other ingredients as it has nearly zero flavor on it's own. I also added a tbl. of teriyaki sauce and more chili sauce to mine.

 

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Nutrition

  • Calories
  • 775 kcal
  • 39%
  • Carbohydrates
  • 22.4 g
  • 7%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 67.8 g
  • 104%
  • Fiber
  • 6 g
  • 24%
  • Protein
  • 22.8 g
  • 46%
  • Sodium
  • 384 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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