You Won't Believe It's Not Dairy Chocolate Pudding Recipe - Allrecipes.com
You Won't Believe It's Not Dairy Chocolate Pudding Recipe
  • READY IN ABOUT hrs

You Won't Believe It's Not Dairy Chocolate Pudding

Recipe by  

"A smooth, chocolaty, non-dairy pudding or pie filling. I make this all the time."

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Ingredients Edit and Save

Original recipe makes 2 cups Change Servings
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  • PREP

    10 mins
  • READY IN

    1 hr 10 mins

Directions

  1. Place tofu, cocoa powder, sugar, vanilla extract, and non-dairy creamer in a blender or food processor. Blend until smooth, adjusting sugar and cocoa powder to your taste. Transfer pudding to a bowl and cover and refrigerate for at least 1 hour before serving.
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Reviews More Reviews

Most Helpful Positive Review
Jan 07, 2015

I absolutely loved this! Going to try it again and play with some alternative sweeteners to see if I can cut calories a bit

 
Most Helpful Critical Review
Sep 24, 2009

Even though I doubled the cocoa and the sugar the tofu taste was still noticeable. Also, it didn't set up well. I'm going to try the recipe for Hasty Chocolate Pudding from this site and substitute the milk with soy.

 

7 Ratings

Mar 06, 2012

This was DELICIOUS! I used 14oz silken tofu, well drained, and 1/2 cup splenda instead of sugar. On my first attempt making this I found that the powered soy milk gave the pudding a gritty look and texture, so the second time around I mixed the soy powder with the vanilla and added a tiny bit of almond milk and wisked to make a soy-vanilla paste, scraped every bit into the food processor and the pudding came out silky smooth!

 
May 10, 2011

Wow!!! This was great recipe everyone in my family loved it! I thought it tasted a little too much like tofu so I added a cup of semi sweet mini chocolate chips and that did it. Thanks for sharing this wonderful recipe.

 
Feb 12, 2015

This was awful.

 
Apr 14, 2013

I doubled the sugar and the creamer (the texture looked gritty without it) but it still tasted like tofu. My toddler ate it but my husband and I passed.

 

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Nutrition

  • Calories
  • 180 kcal
  • 9%
  • Carbohydrates
  • 25.1 g
  • 8%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 5.6 g
  • 9%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 9.2 g
  • 18%
  • Sodium
  • 50 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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