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You Won't Believe It's Not Dairy Chocolate Pudding

"A smooth, chocolaty, non-dairy pudding or pie filling. I make this all the time."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (3)

Prep Time:
10 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 1 (16 ounce) package silken tofu
  • 1/3 cup cocoa powder
  • 1/2 cup confectioners' sugar
  • 1 tablespoon vanilla extract
  • 3 tablespoons powdered non-dairy creamer

Directions

  1. Place tofu, cocoa powder, sugar, vanilla extract, and non-dairy creamer in a blender or food processor. Blend until smooth, adjusting sugar and cocoa powder to your taste. Transfer pudding to a bowl and cover and refrigerate for at least 1 hour before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 180 | Total Fat: 5.6g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 24, 2009 by Julie   view full review
Even though I doubled the cocoa and the sugar the tofu taste was still noticeable. Also, it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 6, 2012 by TinaLou   view full review
This was DELICIOUS! I used 14oz silken tofu, well drained, and 1/2 cup splenda instead of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 10, 2011 by Grace   view full review
Wow!!! This was great recipe everyone in my family loved it! I thought it tasted a little too...

 

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