Yorkshire Pudding Recipe Reviews - Allrecipes.com (Pg. 10)
Reviewed: Aug. 23, 2004
Excellent recipe. I can finally make yorkshire pudding. I didn't have much fat from the roast so I used appx. 1/4 c butter and 1/4 c olive oil instead. Turned out great. Thanks. Its a keeper.
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Reviewed: Dec. 29, 2003
I used drippings from a pork roast & some bacon grease & cut recipe in half which called for 1 & a half eggs. I used 2 & I used half and half(out of milk) FYI - Preated drippings at 400 for 15 min and they began to burn. Other than that and being a bit too salty from the pork drippings, it could have been great! Next time I will use beef drippings and heat them for less time. TY for the recipe!!
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Reviewed: Jul. 17, 2003
I make a traditional prime rib each Christmas and this is the best Yorkshire Pudding recipe I have found. Letting it sit overnight is more important that people think. I have tried a lot and this is my favorite (and now only) recipe. Thanks for the submission.
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Cooking Level: Expert

Home Town: Arlington, Texas, USA
Living In: South Weber, Utah, USA

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Reviewed: Jan. 28, 2003
My husband and I have been trying forever to find a good Yorkshire Pudding recipe. We have tried dozens of them and none of them would rise. So we tried different things like letting the batter rest for periods of time, including overnight. They would taste good, but there was not enough rising. We tried this recipe and the results were AMAZING! We have never been so excited about this! We had such success.. they turned out HUGE! I'm not sure what the trick was here, but we beat the batter for a long time to make sure it was really smooth, and even without letting it rest they turned out beautifully. Thank you so much for submitting this recipe Mort Tibble, you have made us VERY happy!
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Reviewed: Jan. 27, 2002
Very delicious. I tried to make this before & it was a disaster. Thank you for proper instructions.!! My only comment is to tell folks to heat the fat in the pan at 400 degrees for 15 min. before adding batter. Some may think it's sizzling after 5 min. & results won't be as good if fat not hot enough. Do Not open oven door while it is cooking. And also - I had to use a blender to get it light & frothy. Wisking by hand just didn't do it for me. End results - great.
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Cooking Level: Expert

Home Town: Truro, Nova Scotia, Canada

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Reviewed: Jun. 18, 2001
This is absolutely the worst yorkshire pudding recipe i've ever encountered.
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Reviewed: Oct. 21, 2000
This traditional side dish to rib roast is a must. If I forget to make it, I hear from my kids (they love it)! It is so simple to make and very delicious!
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14 users found this review helpful

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Cooking Level: Expert

Home Town: Saint Joseph, Michigan, USA
Living In: Chula Vista, California, USA

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Displaying results 91-97 (of 97) reviews

 
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