Yorkshire Pudding II Recipe Reviews - Allrecipes.com (Pg. 3)
Photo by Alyson
Reviewed: Nov. 10, 2007
These were just ok. Nothing special but not awful. I currently live in England, and I was looking for a homemade Yorkshire Pudding recipe that tasted like the ones you find in shops here. This was not the right recipe for me. Thanks for sharing it though.
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Photo by Alyson

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA
Living In: Hammondsport, New York, USA

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Reviewed: Oct. 10, 2007
I have use this same recipe for years. I make it with a 1/2 teaspoon of Criso shortning in each muffin pan hole (makes 9). I also make this in the blender until its light and fluffy. They are more crispy in the muffin tins. If you want 12 then use in high powered blender: 1.5 cups flour 3 eggs 1.5 cups milk 1 tsp salt Left overs can be reheated in the oven for a few minutes the next day, that is if there are any left :-)
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Cooking Level: Expert

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Reviewed: Oct. 1, 2007
A real hit. Just like Mom's. I used muffin pans for this traditional recipe. Each serving has a little reservoir in the centre to slather with gravy.
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Reviewed: Jul. 15, 2007
These were fantastic!! We used bacon fat instead of oil and the flavour was outstanding!! My husband says these were as good, if not better, dare I say it!! than his grandmother's!! Yeah!!......
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Photo by MrsRPM

Cooking Level: Expert

Living In: Duncan, British Columbia, Canada
Reviewed: May 21, 2006
This is the recipe I've been using for thirty two years. The only exception I make is that I will usually use vegetable oil instead of roast drippings: I spray pan with vegetable spray and put 1/2 tsp oil in each cup. An absolute must to have the oven pre-heated to the right temp before putting the puddings in the oven. I always remove the roast from the oven to set/carve while puddings bake on their own.
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Cooking Level: Expert

Living In: Milton, Ontario, Canada

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Reviewed: May 20, 2002
This was not the best pudding I've ever tried, I'm not sure why, it just didn't quite taste like the originals.
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Reviewed: Sep. 22, 2001
Nice and easy, the way I like it. I don't have alot of time so this is the recipe for me. Now my family won't have to wait so long for a favorite side dish.
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