We had never had Yorkshire Pudding before, but I wanted something traditional to go with our Christmas prime rib. This came out wonderful and everyone loved it - no leftovers! I had beef au jus and people dipped their pudding into the juice. Someone had told me that the pan being hot when the batter is poured in is key - so I made sure of that. It was neat how it puffed up so much during baking, then fell. Even the guests who had ham instead of beef ate this.
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We had never had Yorkshire Pudding before, but I wanted something traditional to go with our...