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Yorkshire Pudding I

By: sal 
"A holiday baked favorite made with flour, eggs, milk and butter."

This Kitchen Approved Recipe has an average star rating of 2.0 Rate/Review | Read Reviews (4)

What to Drink?

Beer Beer
Prep Time:
5 Min
Cook Time:
35 Min
Ready In:
1 Hr 50 Min

Servings  (Help)

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Original Recipe Yield 3 servings
 

Ingredients

  • 2 1/3 cups all-purpose flour
  • 4 eggs
  • 1 1/4 cups milk
  • 1/3 cup butter

Directions

  1. Mix flour, eggs and milk in a blender until smooth. Let sit for 1 hour, then put butter in a casserole dish and melt. Add batter.
  2. Preheat oven to 375 degrees F (190 degrees C).
  3. Bake pudding for 20 minutes in preheated oven, then lower temperature to 350 degrees F (175 degrees C) and bake for another 15 minutes. When golden, cut up and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 681 | Total Fat: 30g | Cholesterol: 344mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 2.0 star rating.
Reviewed on Jan. 7, 2004 by CHEFDALI   view full review
I cut the recipe down for 3 ppl, maybe that was the problem. I even added pan drippings and...
The reviewer gave this recipe 1 stars. This recipe averages a 2.0 star rating.
Reviewed on May 28, 2007 by mobygirl   view full review
The error in this recipe is that you need to heat the fat in the bottom of your baking dish...
The reviewer gave this recipe 1 stars. This recipe averages a 2.0 star rating.
Reviewed on Aug. 12, 2005 by BCWIFE   view full review
Not very good at all. Tasted too salty and milky. Yuck.
The reviewer gave this recipe 1 stars. This recipe averages a 2.0 star rating.
Reviewed on May 12, 2008 by kay   view full review
Would never make it again.Not light and fluffy like it should be.I'm always willing to try new...

 

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