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"A holiday baked favorite made with flour, eggs, milk and butter." — sal
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2 1/3 cups all-purpose flour
4 eggs
1 1/4 cups milk
1/3 cup butter
The error in this recipe is that you need to heat the fat in the bottom of your baking dish for at least 30 minutes before adding the mixture. This is why it rises
I cut the recipe down for 3 ppl, maybe that was the problem. I even added pan drippings and it just wasn't what I expected. Will try half the flour next time like other recipes call for and less butter/pan drippings. Sry.
5 Ratings
Not very good at all. Tasted too salty and milky. Yuck.
Would never make it again.Not light and fluffy like it should be.I'm always willing to try new recipes,but I'll stick to my old recipe. K
* Percent Daily Values are based on a 2,000 calorie diet.
Yorkshire Pudding I
Serving Size: 1/3 of a recipe Servings Per Recipe: 3 Amount Per Serving Calories: 681 Calories from Fat: 270
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