"A holiday baked favorite made with flour, eggs, milk and butter." — sal
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2 1/3 cups
1 1/4 cups
The error in this recipe is that you need to heat the fat in the bottom of your baking dish for at least 30 minutes before adding the mixture. This is why it rises
I cut the recipe down for 3 ppl, maybe that was the problem. I even added pan drippings and it just wasn't what I expected. Will try half the flour next time like other recipes call for and less butter/pan drippings. Sry.
Not very good at all. Tasted too salty and milky. Yuck.
Would never make it again.Not light and fluffy like it should be.I'm always willing to try new recipes,but I'll stick to my old recipe. K
* Percent Daily Values are based on a 2,000 calorie diet.
Yorkshire Pudding I
Serving Size: 1/3 of a recipe
Servings Per Recipe: 3
Amount Per Serving
Calories from Fat: 270
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