Yogurt Whole Wheat Quick Bread Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Oct. 11, 2003
Very simple to put together with a great flavor. Excellent warm with soup!
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Reviewed: Mar. 2, 2003
Nice taste, easy, and great for those who don't like sweet bread. However, had I not added pecans, I don't think it would have been as enjoyable.
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Reviewed: Jan. 29, 2003
Didn't have any lemons, so I used lowfat lemon yogurt, and I love it! I sprinkled a little raw sugar on top before baking for a crunchy crust. Also, I agree with the other reviewer who noted the baking time was closer to 40 minutes. All in all, hearty and very tasty!!
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Reviewed: Sep. 29, 2001
Extra cinnamon adds to the flavor. Less lemon juice makes it better.
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Reviewed: Mar. 30, 2001
We think it's a delicious recipe. The taste is right for those who don't like too sweet muffins (and the others can add honey or jam in the middle before eating). I think cookig time is too long: in my oven 40 minutes max are enough, or they burn on top.
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Reviewed: Sep. 25, 2000
Pretty good taste, but it needs something extra, like nuts or more spice.
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Photo by CLOUDSSUNRAIN

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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