Yogurt Whole Wheat Quick Bread Recipe

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Most Helpful Positive Review

Jan 14, 2004

We think it's a delicious recipe. The taste is right for those who don't like too sweet muffins (and the others can add honey or jam in the middle before eating). I think cookig time is too long: in my oven 40 minutes max are enough, or they burn on top.

—CORINNAANGELA

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Most Helpful Critical Review

Jan 08, 2003

Extra cinnamon adds to the flavor. Less lemon juice makes it better.

—SARA0112

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36 Ratings

Apr 14, 2003

Nice taste, easy, and great for those who don't like sweet bread. However, had I not added pecans, I don't think it would have been as enjoyable.

—HAGANRD

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Aug 27, 2008

The texture of this bread is very good and it's not too sweet. I ended up using vanilla yogurt instead of plain, added walnuts, and instead of cinnamon and nutmeg, I used lemon zest so that it would have an extra lemon-y flavor. Next time I think I will add more yogurt since the consistency of the batter was a bit thick (maybe I added too many dry ingredients) and I will definitely turn the heat down! I baked it at 370 for 36-37 minutes and the top got a bit burnt! Will set it at 350 next time.

—rosiean86

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Jul 17, 2003

Pretty good taste, but it needs something extra, like nuts or more spice.

—CLOUDSSUNRAIN

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Jun 23, 2009

This bread is a pretty basic quick bread, but the batter is dry, and with the 50 minute bake time it got a bit overdone. I made mini muffins, mini loaves, and a regular sized loaf. The mini muffins were done at 15 min, the mini loaves at 25, and apparently the regular loaf probably should've been 30-35 min, not 50. I used peach yogurt (all I had) and used 3 6 oz containers. I think I'd add one more egg next time to make the batter a little more runny and/or add some fruit. It's good, but there's no overall fruity, lemony, or specific flavors. Thanks for the recipe!

—pomplemousse

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Dec 12, 2007

This bread turned out great. It had good texture a pleasant flavor and was super moist. I topped mine with a good scattering of Uncle Sam Cereal before baking, that was a really nice topping to it.

—LMVO

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Apr 02, 2006

This was pretty good. The texture was wonderful, but it was just rather bland, and I had added extra spices. It was way better after cooling.

—Endiqua

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Nutrition

Calories
158 kcal
8%

Carbohydrates
25.8 g
8%

Cholesterol
29 mg
10%

Fat
4.9 g
8%

Fiber
1.6 g
6%

Protein
4.1 g
8%

Sodium
206 mg
8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Yogurt Whole Wheat Quick Bread

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 158
Calories from Fat: 44

% Daily Value *
Total Fat 4.9g 8 %
Saturated Fat 2.8g 14 %
Cholesterol 29mg 10 %
Sodium 206mg 8 %
Potassium 118mg 3 %
Total Carbohydrates 25.8g 8 %
Dietary Fiber 1.6g 6 %
Protein 4.1g 8 %
Sugars 10.3g
Vitamin A 3 %
Vitamin C 4 %
Calcium 6 %
Iron 10 %
Thiamin 14 %
Niacin 16 %
Vitamin B6 4 %
Magnesium 7 %
Folate 16 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.