Yogurt Watercress Quichelettes Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 13, 2009
The recipe did not say at which temperature so I baked it at 356F. I baked it for 25 minutes because i did not have small forms, so I used one that is about 5 inches. The filling is very good but I recommend reducing the cayenne pepper because like this it is very spicy! maybe 1/2 teaspoon, 1/4 would be enough. The dough is very moist and hard to roll. Maybe it would be better to use a pie shell recipe. I give it 4 stars because it tastes very good and looks pretty, but it needs adjustments
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Photo by Elenchen

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Zucchini Yogurt Multigrain Muffins

These healthy muffins are packed with carrots, zucchini, nuts, and raisins.

Summer Berry Parfait with Yogurt and Granola

Start your day with a yogurt parfait with lots of fresh fruit & crunchy granola.

Grilled Lemon & Yogurt Chicken

Watch Chef John make a healthy, low-fat chicken recipe.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States